Benedict's test uses Benedict's solution (alkaline copper(II) sulfate) to detect reducing sugars. The mixture is heated (80+°C), and a positive result yields a brick-red precipitate (Cu+), while a negative result remains blue.
La prueba de Benedict utiliza solución de Benedict (sulfato de cobre(II) alcalino) para detectar azúcares reductores. Se calienta la mezcla (80+°C), y un resultado positivo da un precipitado rojo ladrillo (Cu+), mientras que un resultado negativo mantiene el color azul.
Front | What are the chemical used in the Benedict's test? Outline the method & the appearance of a negative/positive result. |
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Back | Benedict's test Substances used
Method
Results
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