Blood glucose levels are increased by diet, glycogenolysis, and gluconeogenesis, and decreased by respiration and glycogenesis.
Factors that increase blood glucose include diet, glycogenolysis, and gluconeogenesis; factors that decrease it include respiration and glycogenesis.
| Front | State 5 factors that affect blood glucose concentration. + state whether they increase it or decrease it | ||||||||
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| Back | Factors affecting blood glucose concentration:
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