If there are too many H+ ions, they can disrupt chemical bonds, causing denaturation of macromolecules like DNA and proteins.
Si hay demasiados iones H+, estos pueden desnaturalizar macromoléculas como el ADN y las proteínas, rompiendo sus enlaces químicos.
| Front | if too many H+ ions ____ |
|---|---|
| Back | H+ ions disrupt chemical bonds, causing denaturtion (macromolecules such as DNA, proteins fall apart) |
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