Pasteurization is commonly used for food items to kill pathogenic microbes and reduce the number of spoilage microbes.
La pasteurización se utiliza comúnmente en alimentos para matar microorganismos patógenos y reducir el número de microbios que causan deterioro.
| Front | What is pasteurization? |
|---|---|
| Back | used commonly for food items to kill PATHOGENIC microbes and reduce # of spoiling microbes |
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