Pressure is important for microbes in high-pressure pasteurization, where rapid pressure changes are used to control or kill pathogens in food.
La presión es importante en los microbios para la pasteurización de alta presión, donde los cambios rápidos de presión se utilizan para controlar o matar patógenos en alimentos.
| Front | What is the importance of pressure in microbes? |
|---|---|
| Back | 1. High pressure pasteurization - rapid changes in pressure used to control/kill pathogenic microbes in food |
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