The decrease in yeast population in the later stages of cultivation is due to nutrient depletion, accumulation of metabolic products, and deterioration of the living environment.
培养后期酵母菌数量减少的原因有营养消耗、代谢产物积累和生存环境恶化。
| 知识 | 培养后期酵母菌数量减少的原因有营养物质消耗、代谢产物积累、生存环境恶化 |
|---|---|
| 《》 | 生物必修3 |
Tags: 生物必修3
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