Front | Describe and explain two features of starch that make it a good storage molecule. (2 marks) |
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Back | Any two from: 1. Insoluble (in water), so doesn't affect water potential; 2. Branched / coiled / (α-)helix, so makes molecule compact; OR Branched / coiled / (α-)helix so can fit many (molecules) in small area; 3. Polymer of (α-)glucose so provides glucose for respiration; 4. Branched / more ends for fast breakdown / enzyme action; 5. Large (molecule), so can't cross the cell membrane |
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