Amylase breaks down starch into maltose, and maltase hydrolyzes maltose into glucose, breaking glycosidic bonds in the complete breakdown of starch by digestive enzymes.
Amylase breaks down starch into maltose, and maltase hydrolyzes maltose into glucose, breaking glycosidic bonds in the complete breakdown of starch by digestive enzymes.
| Front | Describe the role of the enzymes of the digestive system in the complete breakdown of starch. (5 marks) |
|---|---|
| Back | Amylase; (Starch) to maltose: Maltase; Maltose to glucose; Hydrolysis; (Of) glycosidic bond |
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