Aspects of aseptic technique include keeping a Bunsen burner lit near the Petri dish, flaming the neck of a McCartney bottle, sterilizing equipment by boiling or with alcohol, and lifting the Petri dish lid minimally.
Aspectos de la técnica aséptica incluyen mantener un mechero Bunsen encendido cerca de la placa de Petri, flamear el cuello de la botella McCartney, esterilizar el equipo hirviendo o con alcohol, y levantar la tapa de la placa de Petri lo menos posible.
| Front | Describe some aspects of aseptic technique. (4) |
|---|---|
| Back | - keep Bunsen burner lit near petri dish - use Bunsen burner to flame neck of McCartney bottle - sterilise equipment using boiling water/alcohol - lift lid of petri dish as little as possible |
Tags: practicals
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