Starch and cellulose have C, H, O, hydrogen bonding, and 1,4-glycosidic bonds in common.
Amido e cellulosa hanno in comune C, H, O, legami idrogeno e legami glicosidici 1,4.
| Front | What do starch and cellulose have in common? |
|---|---|
| Back | - C H O - hydrogen bonding - 1,4 - glycosidic bonds |
Tags: carbohydrates, exam
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