Enzymatic hydrolysis is the process in digestion that splits macromolecules from food by the enzymatic addition of water.
Enzymatische Hydrolyse spaltet Makromoleküle aus der Nahrung durch die enzymatische Zugabe von Wasser.
| Front | enzymatic hydrolysis |
|---|---|
| Back | The process in digestion that splits macromolecules from food by the enzymatic addition of water. |
Tags: ch.41
Learn with these flashcards. Click next, previous, or up to navigate to more flashcards for this subject.
Next card: Esophagus channel conducts food peristalsis pharynx stomach
Previous card: Elimination fourth final stage food processing animals passing
Up to card list: Biology 560/570/580