Fermentation is a catabolic process that produces a limited amount of ATP from glucose without an electron transport chain, yielding end products like ethyl alcohol or lactic acid.
La fermentación es un proceso catabólico que produce una cantidad limitada de ATP a partir de glucosa sin cadena de transporte de electrones, generando productos finales como alcohol etílico o ácido láctico.
| Front | fermentation |
|---|---|
| Back | A catabolic process that makes a limited amount of ATP from glucose without an electron transport chain and that produces a characteristic end product, such as ethyl alcohol or lactic acid. |
Tags: ch.09
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