Lactic acid fermentation is glycolysis followed by the conversion of pyruvate to lactate, with no release of carbon dioxide.
La fermentación del ácido láctico es la glucólisis seguida de la conversión de piruvato a lactato, sin liberación de dióxido de carbono.
| Front | lactic acid fermentation |
|---|---|
| Back | Glycolysis followed by the conversion of pyruvate to lactate, with no release of carbon dioxide. |
Tags: ch.09
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