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Production Efficiency Percentage Energy Stored Food Respiration Eliminated

Production efficiency is the percentage of energy stored in food that is not used for respiration or eliminated as waste.

La eficiencia de producción es el porcentaje de energía almacenada en los alimentos que no se usa para la respiración o se elimina como desecho.

Front production efficiency
Back The percentage of energy stored in food that is not used for respiration or eliminated as waste.

Tags: ch.55

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