Secondary production refers to the chemical energy in consumers' food converted into their own new biomass over a specific time period.
La produzione secondaria è la quantità di energia chimica nel cibo dei consumatori che viene convertita nella loro nuova biomassa durante un dato periodo di tempo.
| Front | secondary production |
|---|---|
| Back | The amount of chemical energy in consumers’ food that is converted to their own new biomass during a given time period. |
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