Benedict's reagent turns red or orange (sometimes with a slight green tint) in the presence of reducing sugars.
Реагент Бенедикта стає червоним або помаранчевим (іноді з зеленуватим відтінком) у присутності відновлювальних цукрів.
Front | what colour does benedict’s reagent turn in the presence of reducing sugars? |
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Back | red or orange, can have a slight green |
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