Substrates are held in place when they enter an 'enzyme's active site' by hydrogen bonding and other electrical interactions with the 'enzyme's amino acids'.
Субстрати утримуються на місці, коли вони потрапляють в активний центр ферменту, завдяки водневому зв'язуванню та іншим електричним взаємодіям з амінокислотами ферменту.
| Front | how are substrates held in place when they enter an enzyme's active site? |
|---|---|
| Back | hydrogen bonding and other electrical interactions with the enzyme's amino acids |
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