Salivary amylase has a pH of 6–7, and it breaks starch down into maltose.
L'amilasi salivare ha un pH di 6-7 e scompone l'amido in maltosio.
| Text | salivary amylase has a pH of 6–7, and it breaks starch down into maltose. |
|---|
Learn with these flashcards. Click next, previous, or up to navigate to more flashcards for this subject.
Next card: Breaks stomach ph produces enzymes pepsin proteins smaller
Previous card: Pepsinogen produced gastric glands activated pepsin hydrochloric acid
Up to card list: AP Biology + Alberta Biology 30 Diploma