The seven essential constituents of food are proteins, carbohydrates, fats, vitamins, minerals, fiber, and water.
The seven essential constituents of food are proteins, carbohydrates, fats, vitamins, minerals, fiber, and water.
| Front | What are the seven constituents of food? |
|---|---|
| Back | Proteins
Carbohydrates
Fats
Vitamins
Minerals
Fibre
Water |
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