Five advantages of genetically modified organisms (GMOs) include increasing food production to combat world hunger, improving crops by selecting desirable traits, producing human insulin for diabetics, and adding proteins to vegetarian foods.
Cinco ventajas de los organismos genéticamente modificados (OGM) incluyen el aumento de la producción de alimentos para combatir el hambre mundial, la mejora de cultivos mediante la selección de características deseables, la producción de insulina humana para diabéticos y la incorporación de proteínas a alimentos vegetarianos.
Front | Give five advantages of genetically modified organisms |
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Back | -GMO's can be used to provide more food for people
-Could cure world hunger
-We can choose the best feature of a crop/flower and put them into all the crops/flowers
-We can produce human insulin for diabetic people
-Proteins into vegetarian foods (for vegetarians) |
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