Hóng chá refers to a type of tea with a higher degree of fermentation, which turns red after brewing.
紅茶 (hóng chá) 指一種發酵程度較高的茶葉，沖泡後呈紅色。
| 1.生詞（表） | 紅茶 |
|---|---|
| 2.ピンイン、意味（裏） | hóng chá black tea |
| 4.品詞（裏） | N |
Tags: 4-1
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