口感 (kǒugǎn) refers to 'mouthfeel', which is a concept used when testing and evaluating food.
口感 (kǒugǎn) refers to mouthfeel, a concept used in evaluating food.
| 1.生詞（表） | 口感 |
|---|---|
| 2.ピンイン、意味（裏） | kǒugǎn : mouthfeel (i. e. It is a concept used in many areas related to the testing and evaluating of foodstuffs, such as wine-tasting) |
| 4.品詞（裏） | N |
| 3.例文（表） | 他覺得水餃皮厚一點兒，吃起來口感比較好。 |
Tags: 5-12
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