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Marinade French Vinegar Verb Mariner 12783.Marinade 英 Mærɪ'Neɪd

正面 12783.marinade
英 [,mærɪ'neɪd; 'mærɪneɪd]美 [,mærɪ'ned]

背面
释义:
n. 腌泡汁vt. 腌泡
例句:
1. Leave to marinade for 24 hours.腌制24小时。

1. 对比:clam => clamp; cram => cramp, crimp, crampon.2. cram, which denoted 'compression' or 'bending'.3. grape, grapnel => cramp (nasalized version).4. 区别:cramp, clamp: cramp中间是字母r, 是“肉”的拼音首字母,因此它表示肌肉的夹紧、紧缩而导致的痉挛、抽筋。
marinade 腌泡汁来自marine,海的,海水的,-ade,名词后缀。引申词义盐制品,腌泡汁。
marinademarinade: [17] Etymologically, to put food in a marinade is virtually to dunk it in the ‘sea’; for the word comes via French from Spanish marinada, a derivative of marina ‘of the sea’. It originally signified strictly a ‘brine pickle’ (hence the reference to the sea), and only gradually broadened out to include vinegar and other preservatives. The related verb marinate [17] comes from French mariner or Italian marinare.=> marinemarinade (n.)1704, from French marinade "spiced vinegar or brine for pickling," from mariner "to pickle" (see marinate). As a verb from 1680s. Related: Marinaded; marinading."

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