| 正面 | 2690.taste 英 [teɪst]美 [test]     |
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| 背面 |      释义： 1、com- "together" + mun- + -ic + -ate. 这里主要指：share about information.2、字面含义：people together to use or share services or duties. => make services or duties publicly. => literally "that which is common". => make common, share.3、解读：大家一起使用、享用各种服务、职能。也就是使各种服务、职能公共化。所以，由此，引申为：公社、社区；包括分享、共享想法、心得等；=> 谈心、亲密交谈。4、people together to use or share services or duties. => make services or duties publicly. => 大家一起使用、享用各种服务、职能。也就是使各种服务、职能公共化。5、说通俗点儿就像是：同呼吸共命运，风雨同舟，有福同享有难同当。6、=> commun-: make common, share. 包括：share about information.n. 味道；品味；审美vt. 尝；体验vi. 尝起来；有…的味道n. (Taste)人名；(法)塔斯特 例句： 1. Bob Marley provided them with their first taste of Reggae music.鲍勃·马利让他们首次接触到了雷盖音乐。 taste 品尝，味道，滋味来自拉丁语 tangere,接触，触摸，-st,过去分词反复格，词源同 tangent,tax.引申词义品尝，引 申词义味道，滋味等。 tastetaste: [13] The origins of taste are not entirely clear, but what does seem certain is that it is connected in some way with Latin tangere ‘touch’; indeed it was originally used for ‘touch’ in English (‘With that finger he will it taste if it is rightly wrought’, St Michael 1290), and its French relative tâter denotes ‘feel’. It was once generally supposed that it came from Latin taxāre ‘feel, assess’ (source of English tax), which was derived from tangere.The theory is that taxāre produced a Vulgar Latin derivative *taxitāre, which turned into tastāre – whence Old French taster, and eventually English taste. Another theory has it, however, that *tastāre was a blend of tangere with Latin gustāre ‘taste’ (source of English gusto).=> tangent, tangibletaste (v.)c. 1300, "to touch, to handle," from Old French taster "to taste, sample by mouth; enjoy" (13c.), earlier "to feel, touch, pat, stroke" (12c., Modern French tâter), from Vulgar Latin *tastare, apparently an alteration (perhaps by influence of gustare) of taxtare, a frequentative form of Latin taxare "evaluate, handle" (see tax (v.)). Meaning "to take a little food or drink" is from c. 1300; that of "to perceive by sense of taste" is recorded from mid-14c. Of substances, "to have a certain taste or flavor," it is attested from 1550s (replaced native smack (v.3) in this sense). For another PIE root in this sense, see gusto. The Hindus recognized six principal varieties of taste with sixty-three possible mixtures ... the Greeks eight .... These included the four that are now regarded as fundamental, namely 'sweet,' 'bitter,' 'acid,' 'salt.' ... The others were 'pungent' (Gk. drimys, Skt. katuka-), 'astringent' (Gk. stryphnos, Skt. kasaya-), and, for the Greeks, 'rough, harsh' (austeros), 'oily, greasy' (liparos), with the occasional addition of 'winy' (oinodes). [Buck] Sense of "to know by experience" is from 1520s. Related: Tasted; tasting. Taste buds is from 1879; also taste goblets.taste (n.)early 14c., "act of tasting," from Old French tast "sense of touch" (Modern French tât), from taster (see taste (v.)). From late 14c. as "a small portion given;" also "faculty or sense by which the flavor of a thing is discerned;" also "savor, sapidity, flavor." Meaning "aesthetic judgment, faculty of discerning and appreciating what is excellent" is first attested 1670s (compare French goût, German geschmack, Russian vkus, etc.). Of all the five senses, 'taste' is the one most closely associated with fine discrimination, hence the familiar secondary uses of words for 'taste, good taste' with reference to aesthetic appreciation. [Buck] Taste is active, deciding, choosing, changing, arranging, etc.; sensibility is passive, the power to feel, susceptibility of impression, as from the beautiful. [Century Dictionary]" |