| Front | What is Staphylococcus? |
|---|---|
| Back | It is a bacteria that is quick to grow and produce toxins in foods that have been prepared in advance and kept too long, even in the refrigerator. It results in sudden gastrointestinal symptoms, including nausea, vomiting, and diarrhea. Symptoms usually start within 2 to 3 hours after ingestion, up to 8 to 12 hours. |
Tags: 19, toxicology
Learn with these flashcards. Click next, previous, or up to navigate to more flashcards for this subject.
Next card: Severe forms food poisoning botulism results eating improperly
Previous card: Salmonella organism produces directs effects food poisoning characterized
Up to card list: Emergency Care and Transportation for the Sick and Injured