Lactic acid bacteria improve the nutritional qualities of milk by increasing vitamin B12.
Млечнокиселите бактерии подобряват хранителните качества на млякото, като увеличават {{c1::витамин В12}}.
| Text | lactic acid bacteria improves the nutritional qualities of milk by increasing vitamin b12 |
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Tags: neet-biology::unit-8::microbes
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