Poultry typically includes chickens and ducks, but sometimes also turkeys and geese.
Poultry typically consist of {{c1::chicken}} and {{c1::ducks}}, but is sometimes used for {{c2::Turkey}} and {{c2::Geese}} as well
| Text | Poultry typically consist of chicken and ducks, but is sometimes used for Turkey and Geese as well |
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Tags: neet-biology::unit-8::strategies-for-enhancement-in-food-production
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