Gibberellins are acetate units of acetyl coenzyme A, are chemically terpenes, promote male flowering in chrysanthemum, increase axis length of grape stalks, fruit elongation in apples, promote glycolytic enzymes, early seed production in conifers, early seed germination in monocots, leaf expansion, and parthenocanpy in Thomson's grapes.
Las giberelinas son derivados de unidades de acetato de acetil coenzima A, son químicamente terpenos, promueven la floración masculina en crisantemos, aumentan la longitud del eje de los tallos de uva, la elongación de frutos en manzanas, promueven enzimas glicolíticas, la producción temprana de semillas en coníferas, la germinación temprana de semillas en monocotiledóneas, la expansión de hojas y la partenocanpia en uvas Thomson.
| A | gibberellins |
|---|---|
| Q1 | Acetate units of acetyl coenzyme a |
| Q2 | chemically Terpenes |
| Q3 | promotes male flowering in chrysanthemum |
| Q4 | how to increase the axis length of grape stalks |
| Q5 | fruit elongation in apples |
| Q6 | Promotes glycolytic enzymes |
| Q7 | early seed production in conifers |
| Q8 | early seed germination in monocots |
| Q9 | leaf expansion |
| Q10 | parthenocarpy in Thomson's grapes |
Tags: neet-biology::unit-4::plant-growth
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