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Ph High Low, The Interfers Bonds Holding Enzyme Denatures

Deviations from the optimal pH, either too high or too low, disrupt the bonds within an enzyme, leading to denaturation.

If the pH is too high or low, the pH interferes with the bonds holding the enzyme together and it denatures.

Text If the pH is too high or low, the pH interfers with the bonds holding the enzyme together and it denatures

Tags: b2, bio, enzymes

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