Anaerobic respiration in yeast cells is called fermentation and is economically important in the production of bread and alcoholic drinks.
Maya hücrelerinde anaerobik solunum fermantasyon olarak adlandırılır ve ekmek ve alkollü içeceklerin üretiminde ekonomik öneme sahiptir.
| Front | What is fermentation? |
|---|---|
| Back | Anaerobic respiration in yeast cells is called fermentation and has economic importance in the manufacture of bread and alcoholic drinks. |
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