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GCSE Biology Paper 1 (9-1 Exams)

Fermentation Make Yeast Important Economy Bread Carbon Dioxide

Fermentation by yeast is economically important for making bread (CO2 makes it rise) and alcoholic drinks (produces alcohol).

La fermentación por levadura es importante económicamente para hacer pan (el CO₂ lo hace levar) y bebidas alcohólicas (produce alcohol).

Front Why is fermentation by yeast important in economy?
Back
  • Used to make bread: Carbon dioxide from fermentation makes bread rise
  • Used to make alocholic drinks: F 
  • Fermentation process produces alcohol

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