To perform Benedict's test, prepare a food sample, add 5 cm³ to a test tube, add Benedict's solution, heat in a water bath at 75°C for 5 minutes. The color will change from blue to green, yellow, or brick-red if sugars are present.
Per eseguire il test di Benedict, preparare un campione di cibo, aggiungere 5 cm³ a una provetta, aggiungere soluzione di Benedict, scaldare a bagnomaria a 75°C per 5 minuti. Il colore cambierà da blu a verde, giallo o rosso mattone se sono presenti zuccheri.
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