单词 | margarine |
---|---|
音标 | [mɑ:dʒə'ri:n] |
解释 | n.人造黄油 |
红宝书 | 【英】 n. 人造黄油(cooking fat made of refined vegetable oils) 【考】 butter : margarine / sugar : saccharin(黄油和人造黄油/糖 和人造糖精) 【记】 联想记忆:人名marga ret(玛格丽塔)+ine 【例】 I spread margarine onto my toast. |
字源 | margarine (n.) butter substitute, 1873, from French margarine (see margarin). Invented 1869 by French scientist Hippolyte Mège-Mouries and made in part from edible fats and oils. The "enterprising merchant" of Paris, who sells Margarine as a substitute for Butter, and does not sell his customers by selling it as Butter, and at Butter's value, has very likely found honesty to be the best policy. That policy might perhaps be adopted with advantage by an enterprising British Cheesemonger. ["Punch," Feb. 21, 1874] |
不择手段背单词 | n. 人造黄油 【记】源于人造黄油的发明者Margaret(玛格丽塔), 她是分娩妇女的保护神, 可以用margarine来润滑. 【类】butter: margarine = sugar: saccharin黄油和人造黄油 = 糖和人造糖精 |
趣味全助记 | 【记】音:妈 + grain 妈妈用谷物稻子作人造黄油 |
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