| 单词 | saccharin |
|---|---|
| 音标 | ['sækərin] |
| 解释 | n.糖精 |
| 红宝书 | 【考】 butter : margarine / sugar : saccharin(黄油和人造黄油/糖 和人造糖精) 【记】 sacchar(糖)+in→糖 精 【同】 同根词：saccharine( 声调极甜的)；saccha rize(使糖化) |
| 字源 | saccharin (n.) white crystalline compound used as a sugar substitute, 1885, from German, coined 1879 by Russian-born chemist Constantin Fahlberg (1850-1910), who discovered it by accident, from Latin saccharon (see saccharine). Marketed from 1887 as saccharine. |
| 不择手段背单词 | n. (比蔗糖甜五百倍的)人造糖精 【记】sacchar = sugar糖, in: 糖精 【参】saccharine(adj 声调极甜的; 奉承的); saccharize(v 使糖化) 【类】butter: margarine = sugar: saccharin黄油和人造黄油 = 糖和人造糖精 【反】acerbity(n 苦涩) |
| 趣味全助记 | 【记】sacchar 源自suger, a=u cch= ch=g；sack + char 一袋炭，不，是一袋糖，怎么是糖呢，糖受热后变成的炭 |
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