Question

souse v. 浸在水中，使湿透 souse (v.) late 14c., "to pickle, steep in vinegar," from Old French sous (adj.) "preserved in salt and vinegar," from Frankish *sultja or some other Germanic source (compare Old Saxon sultia "salt water," Old High German sulza "brine"), from Proto-Germanic *salt- (see salt (n.)). Related: Soused; sousing.souse (n.) something steeped in pickle, especially "pig parts preserved and pickled," mid-15c., earlier "liquid for pickling" (late 14c.), from souse (v.) or from its French source. 【记】源自source 水源，水中；sauce 酱油，调味料，吃时总是浸在饭菜的汤水中的；south 南方总下雨，如霉雨季节时，什么都是浸在水中

Accepted Answer

[saus] 【英】 v.浸在水中，使湿透( immerse, drench, saturate)【例】 He soused me head and ears into a pail of water. v. 浸(在水中); 使湿透 = immerse = drench = saturate【记】把东西souse在sauce(n 酱油; 调味料)中.

单词	souse
音标	[saus]
解释	v. 浸在水中，使湿透
红宝书	【英】 v.浸在水中，使湿透( immerse, drench, saturate) 【例】 He soused me head and ears into a pail of water.
字源	souse (v.) late 14c., "to pickle, steep in vinegar," from Old French sous (adj.) "preserved in salt and vinegar," from Frankish sultja or some other Germanic source (compare Old Saxon sultia "salt water," Old High German sulza "brine"), from Proto-Germanic salt- (see salt (n.)). Related: Soused; sousing. souse (n.) something steeped in pickle, especially "pig parts preserved and pickled," mid-15c., earlier "liquid for pickling" (late 14c.), from souse (v.) or from its French source.
不择手段背单词	v. 浸(在水中); 使湿透 = immerse = drench = saturate 【记】把东西souse在sauce(n 酱油; 调味料)中.
趣味全助记	【记】源自source 水源，水中；sauce 酱油，调味料，吃时总是浸在饭菜的汤水中的；south 南方总下雨，如霉雨季节时，什么都是浸在水中

Souse V Pickle Vinegar French Salt Saus 浸在水中，使湿透