| Original | salivary amylase in mouth, pancreatic amylase in intestines. amylose is digested into .... amylopectin into maltose subunits, branched dextrins, both hydrolyzed by enzymes fixed to the epithelial lining of the small intestine to form glucose, which is then hydrolyzed for ATP, stored as glycogen |
|---|---|
| Title | steps of starch hydrolysis: initiated and continued by |
| Settings | 1,1,0 | n,n,n,n |
| Text1 | salivary amylase in mouth, pancreatic amylase in intestines. amylose is digested into .... amylopectin into ... ... ... ... ... |
| Text2 | salivary amylase in mouth, pancreatic amylase in intestines. amylose is digested into .... amylopectin into maltose subunits, branched dextrins, both hydrolyzed by ... ... ... ... |
| Text3 | ... maltose subunits, branched dextrins, both hydrolyzed by enzymes fixed to the epithelial lining of the small intestine to form ... ... ... |
| Text4 | ... ... enzymes fixed to the epithelial lining of the small intestine to form glucose, which is then ... ... |
| Text5 | ... ... ... glucose, which is then hydrolyzed for ATP, stored as ... |
| Text6 | ... ... ... ... hydrolyzed for ATP, stored as glycogen |
| Full | salivary amylase in mouth, pancreatic amylase in intestines. amylose is digested into .... amylopectin into maltose subunits, branched dextrins, both hydrolyzed by enzymes fixed to the epithelial lining of the small intestine to form glucose, which is then hydrolyzed for ATP, stored as glycogen |
Tags: 6_1_digestion_absorption
Learn with these flashcards. Click next, previous, or up to navigate to more flashcards for this subject.
Next card: Glands role pancreas starch digestion produces amylase exocrine
Previous card: Membrane transport mechanisms simple diffusion hydrophobic triglycerides pass
Up to card list: IB Biology HL