Selective breeding of plants and animals has led to the generation of new food types from the same ancestral source (broccoli, cabbage, kale) and to domesticated animals with specific traits (Belgian Blue cows, hunting/herding/racing dogs, race/draft horses).
La cría selectiva de plantas y animales ha llevado a la generación de nuevos tipos de alimentos a partir de la misma fuente ancestral (brócoli, col, col rizada) y a animales domesticados con rasgos específicos (vacas Belgian Blue, perros de caza/pastoreo/carrera, caballos de carrera/tiro).
Front | Selective breeding of plants and animals |
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Back | generation of new food types from same ancestral source (broccoli, cabbage, kale), domesticated animals (Blegian Blue cows, hunting/herding/racing dogs, race/draft horse) |
Tags: 5_1_evolution_evidence
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