Chemical digestion uses stomach acids, bile to emulsify fats, and enzymes like proteases, amylases, nucleases, and lipases.
Chemical digestion involves stomach acids (denaturing proteins), bile (emulsifying fats to increase surface area), and enzymes like proteases, amylase, nucleases, and lipases.
| Front | modes of chemical digestion (3) |
|---|---|
| Back | stomach acids (denature proteins+macromolecules), bile (salts emulsify fat globules, increasing S.A.), enzymes (pancreatic-protease, amylase, nuclease, lipase; bile salts) |
Tags: 6_1_digestion_absorption
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