Translocation is the movement of manufactured organic compounds, primarily sugars, from their production site (source) to where they are needed or stored (sink).
Translocation is the movement of manufactured organic compounds, primarily sugars, from their production site (source) to where they are needed or stored (sink).
Front | translocation is |
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Back | the movement of organic compounds from source to sink |
Tags: 9_2_phloem_transport
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