| Kanji | 炊 |
|---|---|
| Onyomi | スイ |
| Kunyomi | た.く、-だ.き |
| Nanori | い |
| English | cook, boil |
| Examples | 炊事(すいじ): cooking; culinary arts 炊く(たく): to cook (esp. grain, pulses, etc., such as rice or beans); to boil |
| JLPT Level | 1 |
| Jouyou Grade | S |
| Frequency | 1777 |
| Components | 火: fire 欠: lack; gap; fail; yawning radical (no. 76) |
| Number of Strokes | 8 |
| Kanji Radical | 火 |
| Radical Number | 86 |
| Radical Strokes | 4 |
| Radical Reading | ひ・ひへん・れっか・れんが |
| Traditional Form | (none) |
| Classification | 会意 Compound Ideographic |
| Keyword | cook |
| Koohii Story 1 | Japanese cooking sometimes lacks fire, e.g., sashimi. |
| Koohii Story 2 | This character shows the difference between a cook and a chef: a chef prepares food with passion and love; a cook only stands there with a pan over a fire, with no passion and just yawning. |
Tags: jlpt.n1, grades, kanjifreq1501-2000, kanji_food.drink
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