Kanji | 蒸 |
---|---|
Onyomi | ジョウ、セイ |
Kunyomi | む.す、む.れる、む.らす |
English | steam, heat, sultry, foment, get musty |
Examples | 蒸す(むす): to steam; to poultice; to be sultry 水蒸気(すいじょうき): water vapour; water vapor; steam 蒸気(じょうき): (1) steam; vapour; vapor (2) steamship; steamboat; steamer 蒸発(じょうはつ): (1) evaporation (2) disappearance (of people intentionally concealing their whereabouts); unexplained disappearance 蒸し暑い(むしあつい): humid; sultry 蒸留(じょうりゅう): distillation |
JLPT Level | 2 |
Jouyou Grade | 6 |
Frequency | 1552 |
Components | 艸: grass; plants; grass radical (no. 140) 烝: many; offer; dedicate; to steam |
Number of Strokes | 13 |
Kanji Radical | 艸 |
Radical Number | 140 |
Radical Strokes | 6 |
Radical Reading | くさ・くさかんむり |
Traditional Form | (none) |
Classification | 形声 Phonetic |
Keyword | steam |
Koohii Story 1 | Think of a picture of someone steaming vegetables. On top you see the flowers of cauliflower or something else that is being steamed. Underneath, the pan is completely full of water. Below the pan is a floor - that's the hotplate - and under that the oven fire. Caution: don't confuse with boil (#1257), or the steam radical in spirit (#1885). |
Koohii Story 2 | When you want to steam some flowers/vegetation you don't cover them completely with water, rather you have just a little at the floor of the saucepan and then heat. |
Tags: jlpt.n2, grade6, kanjifreq1501-2000, kanji_food.drink
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