| Kanji | 漬 |
|---|---|
| Onyomi | シ |
| Kunyomi | つ.ける、つ.かる、-づ.け、-づけ |
| English | pickling, soak, moisten, steep |
| Examples | 漬ける(つける): (1) to soak; to seep; to dip in (2) to pickle |
| JLPT Level | 1 |
| Jouyou Grade | S |
| Frequency | 1818 |
| Components | 水: water 責: blame; condemn; censure |
| Number of Strokes | 14 |
| Kanji Radical | 水 |
| Radical Number | 85 |
| Radical Strokes | 4 |
| Radical Reading | みず・したみず・さんずい |
| Traditional Form | (none) |
| Classification | 形声 Phonetic |
| Keyword | pickling |
| Koohii Story 1 | When pickling you MUST use distilled water! When it doesn´t come out right, generally it is the water that is to blame. |
| Koohii Story 2 | Bad water is to blame for the process of pickling. |
Tags: jlpt.n1, grades, kanjifreq1501-2000, kanji_food.drink
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