EHEC's distinctive characteristic in the glucose-glucuronidase test is its inability to ferment sorbitol and lack of glucuronidase production.
Glikoz-glukuronidaz testinde sorbitolü fermente etmeyen EHEC'in ayırt edici özelliği, sorbitolü fermente etmemesi ve glukuronidaz üretmemesidir.
Front | What is the MCC of Bacteremia due to E.coli? |
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Back | Bacteremia → bacteria in the blood |
Tags: microbiology
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