Both heat labile and heat stable bacteria increase cAMP and cGMP, leading to the release of Cl- and Na+, increasing the osmotic gradient and causing water to enter the lumen.
Tanto las bacterias termolábiles como las termoestables aumentan el cAMP y cGMP, lo que provoca la liberación de Cl- y Na+, aumentando el gradiente osmótico y la entrada de agua en la luz intestinal.
| Front | What does heat labile and heat stable bacteria do to the body? |
|---|---|
| Back | Both will increase cAMP and cGMP-->release Cl- and Na+ --> increase the osmotic gradient = water goes into the lumen |
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