Cotyledons are usually thick and swollen with stored food reserves, and mature seeds can be non-albuminous (ex-albuminous) or albuminous.
Cotyledons are usually thick and swollen with stored food reserves, and mature seeds can be non-albuminous (ex-albuminous) or albuminous.
| Text | The cotyledons of the embryo are simple structures, generally thick and swollen due to storage of food reserves (as in legumes). Mature seeds may be non-albuminous or ex-albuminous.. |
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