New cultivars are tested in farmers' fields for at least three growing seasons across several locations representing all agro-climatic zones where the crop is usually grown.
Le nuove cultivar vengono testate nei campi degli agricoltori per almeno tre stagioni di crescita in diverse località del paese, rappresentando tutte le zone agroclimatiche in cui la coltura viene solitamente coltivata.
| Text | new cultivars are tested in farmers fields for at least three growing season at several locations in the country representing all the agro climatic zones in which the crop is usually grown |
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