The hamburger effect describes the reaction where carbon dioxide combines with water, catalyzed by carbonic anhydrase, to form bicarbonate ions.
The hamburger effect refers to the reaction of carbon dioxide with water in the presence of carbonic anhydrase to form bicarbonate ions.
| Front | what is the hamburger effect |
|---|---|
| Back | carbon dioxide reacts with water in the presence of carbonic anhydrase to form bicarbonate ions |
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