The physiological values for the main dietary components are 4 kcal/g for carbohydrates, 4 kcal/g for proteins, and 9 kcal/g for fats.
Physiological values: carbohydrates are 4 kcal/g, proteins are 4 kcal/g, and fats are 9 kcal/g.
| Front | state the physiological values of the three main parts of the diet |
|---|---|
| Back | carbohydrates 4 kcal/g proteins 4 kcal/g Fats 9 kcal/g |
Learn with these flashcards. Click next, previous, or up to navigate to more flashcards for this subject.
Next card: Absorption digested products carried active passive facilitated transport
Previous card: Kcal/gram proteins fats state gross calorific values carbohydrates
Up to card list: NEET Biology ug