The large holes in Swiss cheese are due to Propionibacterium shermanii.
الثقوب الكبيرة في جبن سويسري ناتجة عن بروبيونيباكتيريوم شيرماني.
| Front | what are the large holes in Swiss cheese due to |
|---|---|
| Back | propionibacterium shermanii |
Learn with these flashcards. Click next, previous, or up to navigate to more flashcards for this subject.
Next card: Roquefort cheese ripened growing specific fungi
Previous card: Oldest food items microbes cheese
Up to card list: NEET Biology ug