In mango, the pericarp is differentiated into epicarp, a fleshy edible mesocarp, and a stony hard endocarp. In coconut, also a drupe, the mesocarp is fibrous.
En el mango, el pericarpio se diferencia en epicarpio, mesocarpio carnoso y comestible, y endocarpio duro y pétreo. En el coco, también una drupa, el mesocarpio es fibroso.
| Text | In mango the pericarp is well differentiated into an outer thin epicarp, a middle fleshy edible mesocarp and an inner stony hard endocarp. In coconut which is also a drupe, the mesocarp is fibrous. |
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